Do you want to keep your Cheras kitchen sparkling clean? Keep reading for the top dos and don’ts of cleaning to ensure you achieve the best results! You’ll be surprised how easy it is to maintain your kitchen in a hygienic condition.
Do Clean Spills Immediately
When food and liquid spills occur in the kitchen, it is important to clean them up as soon as possible. Not only can stains set faster when they are left unattended, but they can also attract fungi or bacteria that could put your health at risk.
To reduce the chances of contamination, clean any spill immediately with a damp cloth. Clean further by spraying a disinfectant on the affected area and allowing it to sit for 3-5 minutes before wiping it off with a damp cloth. Be sure to clean thoroughly, ensuring that all portents of the spill are wiped away.
Don’t Use Abrasive Scrubbers on Countertops
When cleaning Cheras kitchen countertops, it is important to avoid using any type of abrasive scrubbers, such as steel wool or scouring pads. Abrasive materials can cause scratches and damage to the surface of the countertops.
It is also important to avoid using any kind of cleaner that contains bleach, ammonia, or other harsh chemicals as these can cause discoloration and damage the countertop’s surface. Additionally, industrial-strength cleaners should not be used on delicate surfaces such as marble and granite. Instead, opt for a mild detergent or a store-bought one that is specifically made for use on solid surface countertops.
For best results, consider hiring expert and affordable cleaning services in Cheras, they are very knowledgeable and have the proper tools and equipment to perform a more thorough cleaning of any room on your property.
Do Use Cutting Boards and Trivets
Using cutting boards and trivets is an important part of cleaning your Cheras kitchen. Cutting boards come in many varieties and sizes, and they should always be used when preparing food to protect your countertops from knives, hot pans, and spills. Trivets can be placed on the countertop or table to protect the surface from heat. They are especially important when cooking with hot pans, such as on a stovetop or in an oven. They also provide a much safer area for cutting items than directly on the countertops.
Both trivets and cutting boards should be cleaned before use by washing them with soap and water immediately after every use.
Don’t Forget to Clean Appliances
When cleaning your kitchen, it is important to remember not to forget about the appliances. Though your countertops and walls may seem clean if you don’t properly clean your refrigerator, microwave, oven, and other appliances it can lead to bacteria growth and an unhealthy kitchen environment.
To keep these items clean and in peak condition, it is best practice to have them regularly cleaned by a service technician. In addition to regular maintenance, here are some dos and don’ts to ensure the peak performance of your kitchen appliances.
Do Keep Trash Bins Clean
Trash bins are a breeding ground for germs, bacteria, and unpleasant odors. To keep your kitchen in tip-top shape, it’s important to clean your trash bin on a regular basis. Empty the bin at least once a week, or more often if necessary.
To ensure you remove all bacteria, wipe the inside and outside surfaces with hot water and an antibacterial cleaner. Finally, use a disinfectant spray to give your bin a final protective layer of protection. Don’t forget to take the bag out and throw it away too!
Don’t Neglect the Dishwasher
When it comes to keeping your Cheras kitchen clean and tidy, it’s important to remember that the dishwasher is equally as important as cleaning the surfaces of your counters and cooking areas. Neglecting to maintain and regularly clean your dishwasher can result in buildup in the exterior, and of course, buildup or residue in the interior.
Cleaning your dishwasher doesn’t have to take a lot of time or even require a specialized cleaner – some basic household ingredients like baking soda, vinegar, lemon, and salt may be able to do the trick.
To ensure that it is clean on the inside, consider running an empty load with hot water before you start using it each day. For regular maintenance, run a cycle with one cup of white vinegar or two tablespoons of baking soda after you empty out any food particles – these will act as natural deodorizers for your dishwasher. Occasionally run a cycle with 1/4 cup of lemon juice every month or so for optimal results.
Do Clean Inside Cabinets and Drawers
It’s easy to focus on the kitchen counter and the visible surfaces of appliances, but cabinets, drawers, and shelves need attention, too.
When cleaning your cabinets and drawers, begin by removing everything from the inside. Wipe out the space with an all-purpose cleaner or a mild bleach solution, followed by soap and clean water. Pay special attention to areas that have built up grease. Be sure to open and clean any drawers or cabinets that are under the sink; many times these can get neglected and can become damp.
If your drawer has a wood surface finish ensure that it is still intact before cleaning it to avoid any damage occurring. Finally, replace all items in the cabinets and drawers in an organized manner – a label maker could come in handy here! That way they will be easy to find when you next need them.
Don’t Use Harsh Chemicals on Stainless Steel
It is tempting to use harsh chemicals to make cleaning stainless steel appliances in your Cheras kitchen seem easier, however, this can do more harm than good. Examples of chemicals that should not be used on stainless steel include chlorine and bleach, as these will damage the protective layer that surrounds the steel surface.
Instead of harsh chemicals, you can clean your stainless steel with a damp cloth and some mild detergent or even just water. If a stubborn stain does arise, use some natural products like white vinegar for additional cleaning power. If you do use harsh chemicals, ensure you rinse them off thoroughly, as the remaining residue can cause corrosion or discoloration over time.
Do Use Natural Cleaners
Cleaning your kitchen can be overwhelming, especially if you’re trying to use natural and non-toxic products that won’t harm your family. To keep your kitchen clean and healthy, be sure to follow these tips for using natural cleaners.
- For countertops and other surfaces, use an all-purpose cleaner made from vinegar, baking soda, and essential oils. This is a powerful cleaning agent without the toxic fumes of chemical cleaners.
- For tough grease or sticky messes, add some vegetable oil to a damp cloth before wiping down the surface or scrubbing away dirt and grime.
- To sanitize your kitchen sink or faucet area after food prep or other uses, use hydrogen peroxide or white vinegar – both are effective natural cleaners for reducing bacteria on surfaces. Be sure to replace old sponges frequently as they may harbor unwanted germs from previous firings!
In conclusion, cleaning your Cheras kitchen is a relatively easy process that can help create a pleasant environment and increase the functionality of the kitchen. Taking care of everyday messes as soon as possible, as well as doing deep cleans on a regular basis, will help make your kitchen sparkle and allow you to cook in an inviting space. Ensuring that you have all the necessary products and equipment to do the job properly also helps make cleaning easier.
Frequently Asked Questions
What is the best way to clean kitchen counters?
The best way to clean kitchen counters is to first wipe them down with a damp cloth, then apply a mild cleaner and scrub with a non-abrasive scrubber. Rinse with water and dry with a clean cloth.
Is it safe to clean kitchen appliances with abrasive cleaners?
No, it is not safe to clean kitchen appliances with abrasive cleaners as they can scratch and damage the surface. Use a soft cloth and a mild cleaner to clean your kitchen appliances.
Can I clean my kitchen floor with vinegar and water?
Yes, you can clean your kitchen floor with vinegar and water. Mix equal parts of white vinegar and water in a bucket and mop the floor. However, avoid using vinegar on natural stone floors as it can damage the surface.
How often should I clean my kitchen sink?
You should clean your kitchen sink daily to prevent the build-up of bacteria and germs. Wipe it down with a non-abrasive cleaner and rinse with water.
How should I clean my kitchen cabinets?
To clean your kitchen cabinets, first, remove any dust or debris with a soft cloth, then use a mild cleaner and scrub with a soft brush or sponge. Rinse with water and dry with a clean cloth.
What should I avoid when cleaning my Cheras kitchen?
You should avoid using harsh or abrasive cleaners on surfaces as they can cause damage. Additionally, avoid using bleach or ammonia-based cleaners as they can discolor or damage surfaces.